Statistical Methods for Food Science: Introductory procedure girro 2015年6月6日 21 阅读 0 评论 化学 Statistical Methods for Food Science: Introductory procedure by: John Bower Publisher: – Print length: 320 Publication date: 2009-06-09 ISBN-10: 1405167645 ISBN-13: 9781405167642 代发服务PDF电子书10元立即求助