Statistical Methods for Food Science

girro 12 阅读 0 评论
未分类

Statistical Methods for Food Science
Statistical Methods for Food Science
Subtitle: Introductory Procedures for the Food Practitioner

by: Bower, John

Paperback: 321 pages

Publisher: Wiley-Blackwell( May 15, 2009 )

ISBN-10: 1405167645

代发服务PDF电子书10元立即求助