Starch: Chemistry and Technology

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工程ChemistryTechnology

Starch: Chemistry and Technology

by: BeMiller, James N.; Whistler, Roy L.

Publisher: Elsevier Science(2009/4/6)

Edition: 3

Language: English

ISBN-10: 0127462759

ISBN-13: 9780127462752

e-ISBN-10: 008092655X

e-ISBN-13: 9780080926551

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