Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy

Standing the Heat:Assuring Curriculum Quality in Culinary Arts and Gastronomy

by: Hegarty, Joseph

Publisher: Taylor and Francis ( 2014-07-10 )

ISBN-13: 9780789018977

e-ISBN-13: 9780203821541

ISBN-10: 0789018977

Edition: 1

Language: English