Squash: 50 Tried and True Recipes (Nature’s Favorite Foods Cookbooks)
by: Julia Rutland (Author)
Publisher: Adventure Publications
Publication Date: 2019-10-08
Language: English
Print Length: 136 pages
ISBN-10: 1591939097
ISBN-13: 9781591939092
Book Description
Keep That Fresh-from-the-Garden Flavor at Your TableEasy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties. Book Features 50 recipes―tested and tasted by the author, an expert food stylistDesserts, breakfasts, breads, soups, and main dishesFull-color photography from a professional food photographerTips on buying, cooking, cutting, and preserving squashPeople love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.
Editorial Reviews
Keep That Fresh-from-the-Garden Flavor at Your TableEasy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties. Book Features 50 recipes―tested and tasted by the author, an expert food stylistDesserts, breakfasts, breads, soups, and main dishesFull-color photography from a professional food photographerTips on buying, cooking, cutting, and preserving squashPeople love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add Squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.