Spain and the World Table

by: Martha Rose Shulman (Author),Culinary Institute of America(Author)

Publisher: DK

Publication Date: 2008/3/17

Language: English

Print Length: 272 pages

ISBN-10: 0756633877

ISBN-13: 9780756633875

Book Description

From twenty-five of Spain’s and the US’s leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA’s “Worlds of Flavor” Inteational Conference and Festival.

About the Author

From twenty-five of Spain’s and the US’s leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA’s “Worlds of Flavor” Inteational Conference and Festival.

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