Spain and the World Table
by: Martha Rose Shulman (Author),Culinary Institute of America(Author)
Publisher: DK
Publication Date: 2008/3/17
Language: English
Print Length: 272 pages
ISBN-10: 0756633877
ISBN-13: 9780756633875
Book Description
From twenty-five of Spain’s and the US’s leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA’s “Worlds of Flavor” International Conference and Festival.
About the Author
From twenty-five of Spain’s and the US’s leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA’s “Worlds of Flavor” International Conference and Festival.
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