Soybeans: , Production, Processing, and Utilization

by: Lawrence A. Johnson, Pamela J. White, Richard Galloway

Publisher: AOCS

Print length: 850

Publication date: 2009-12-15

ISBN-10: 1893997642

ISBN-13: 9781893997646
From Preface
We are pleased to offer to students, researchers, industry practitioners, and all who
are interested in the world’s most versatile crop, the most complete and Author: itarian
book on soybeans: Soybeans: , Production, Processing and Utilization. This is
one of several books comprising the AOCS Monograph Series on Oilseeds published

by: AOCS of the American Oil Chemists’ Society, which pres the latest and
most comprehensive information on plant sources of fats, oils and protein meals of
vital importance in feeding the world and pring the many biobased products we
consume every day.
Contents

1: The History of the Soybean
2: Breeding, Genetics, and Production of Soybeans
3: Harvesting, Storing, and Post-Harvest Management of Soybeans
4: Effect of Pests and Diseases on Soybean Quality
5: Economics of Soybean Production, Marketing, and Utilization
6: Measurement and Maintenance of Soybean Quality
7: Lipids
8: Soybean Proteins
9: Soybean Carbohydrates
10: Minor Constituents and Phytochemicals of Soybeans
11: Oil Recovery from Soybeans
12: Soybean Oil Purification
13: Soybean Oil Modification
14: Food Use of Whole Soybeans
15: Food Uses for Soybean Oil and Alteatives to Gans Fatty Acids in Foods
16: Bioenergy and Biofuels from Soybeans
17: Biobased Products from Soybeans
18: Nutritional Properties and Feeding Values of Soybeans and Their Coproducts
19: Soy Protein Products, Processing, and Utilization
20: Human Nutrition Value of Soybean Oil and Soy Protein
21: Soybean Production and Processing in Brazil