Public House and Beverage Management: Key Principles girro 2014年1月5日 40 阅读 0 评论 未分类 Public House and Beverage Management: Key Principles and Issues Hardcover: 236 pages Publisher: Taylor & Francis (April 23, 2012) Language: English ISBN-10: 0750646780 ISBN-13: 9780750646789 代发服务PDF电子书10元立即求助