Professional Baking
Author: Wayne Gisslen
Publisher: John Wiley & Sons Inc
Edition: 6th edition
Publication Date: 2012-01-01
Language: John Wiley & Sons Inc; 6th edition (January 1, 2012)
Paperback: English
ISBN-10: 767 pages
ISBN-13: 9781118083741
Book Description
Gisslen’s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Method cards not included with text.
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Sample Recipes from Professional Baking
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