Professional Baking, College Version with CD-Rom, 4th Edition
Author: Wayne Gisslen , Le Cordon Bleu , Andre J. Cointreau (Foreword)
Publisher: John Wiley & Sons Inc
Edition: 4th edition
Publication Date: 2004-01-01
Language: English
Paperback: 736 pages
ISBN-10: 0471464279
ISBN-13: 9780471464273
Book Description
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
未经允许不得转载：Wow! eBook » Professional Baking, 4th Edition