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Processed Meats: Improving Safety, Nutrition And Quality

2011-07-14 分类：工程

Processed Meats:Improving Safety, Nutrition And Quality

by: Kerry, J P; Kerry, J F

Publisher: Elsevier Science ( 2011-07-14 )

ISBN-13: 9781845694661

e-ISBN-13: 9780857092946

ISBN-10: 184569466X

Language: English

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