Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

by: Mamdouh El-Bakry and Bhavbhuti M. Mehta

Publisher: Woodhead Publishing; 1st edition (March 1, 2022)

Language: English

Hardcover: 524 pages

ISBN-10: 0128214457

ISBN-13: 9780128214459