Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
by: Mamdouh El-Bakry and Bhavbhuti M. Mehta
Publisher: Woodhead Publishing; 1st edition (March 1, 2022)
Language: English
Hardcover: 524 pages
ISBN-10: 0128214457
ISBN-13: 9780128214459