Nutrition for Foodservice and Culinary Professionals
by: Drummond, Karen Eich; Brefere, Lisa M.
Hardcover: 658 pages
Publisher: Wiley( April 05, 2009 )
ISBN-10: 0470052422
Nutrition for Foodservice and Culinary Professionals
by: Drummond, Karen Eich; Brefere, Lisa M.
Hardcover: 658 pages
Publisher: Wiley( April 05, 2009 )
ISBN-10: 0470052422

