NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
Hardcover: 543 pages
Publisher: Elsevier Science (July 21, 2011)
Language: English
ISBN-10: 0123814707
ISBN-13: 9780123814708
未经允许不得转载：Wow! eBook » NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS