Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques

by: Boziaris, Ioannis S

Publisher: Science Publishers ( 2014/4/15 )

ISBN-13: 9781466580756

e-ISBN-13: 9781466580763

ISBN-10: 1466580755

Language: English

Category:Science:Biology / Natural History; Science

代发服务PDF电子书10立即求助
1111
打赏
未经允许不得转载:Wow! eBook » Novel Food Preservation and Microbial Assessment Techniques

觉得文章有用就打赏一下文章作者

支付宝扫一扫

微信扫一扫