Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques

by: Boziaris, Ioannis S

Publisher: Science Publishers ( 2014/4/15 )

ISBN-13: 9781466580756

e-ISBN-13: 9781466580763

ISBN-10: 1466580755

Language: English

Category: Science: Biology / Natural History; Science