Nonthermal Processing Technologies for Food
by: Zhang, Howard Q.; Barbosa-Cánovas, Gustavo V.; Balasubramaniam, V. M. Bala; Dunne, C. Patrick; Farkas, Daniel F.; Yuan, James T. C.
Publisher: Wiley(2011/2/4)
Edition: 1
Language: English
ISBN-13: 9780813816685
e-ISBN-13: 9780470958483