Nondestructive Evaluation of Food Quality: Theory and

2014-01-25 分类：计算机、互联网

Nondestructive Evaluation of Food Quality: Theory and Practice

Hardcover: 250 pages

Publisher: Springer (December 1, 2010)

Language: English

ISBN-10: 3642157955

代发服务PDF电子书10元立即求助

1111

 打赏