Non-thermal Food Engineering Operations
Hardcover: 374 pages
Publisher: Springer (January 01, 2012)
Language: English
ISBN-10: 1461420377
ISBN-13: 9781461420378
Non-thermal Food Engineering Operations
Hardcover: 374 pages
Publisher: Springer (January 01, 2012)
Language: English
ISBN-10: 1461420377
ISBN-13: 9781461420378

