Near-Infrared Spectroscopy in Food Science and Technology girro 2015年6月5日 13 阅读 0 评论 化学 Near-Infrared Spectroscopy in Food Science and Technology by: Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy Publisher: -Interscience Print length: 424 Publication date: 2006-10-23 ISBN-10: 0471672017 ISBN-13: 9780471672012 代发服务PDF电子书10元立即求助