Natural Products Chemistry: Sources, Separations and Structures
Authors: Cooper, Raymond; Nicola, George
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2014-07-17 )
ISBN-13: 9781466567610
e-ISBN-13: 9781466567627
ISBN-10: 1466567619
QQ: 7450911
Language: English
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