Milk Proteins: From Expression to Food
Authors: Boland, Mike; Singh, Harjinder; Thompson, Abby:
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Publisher: Elsevier Science ( 2014-07-08 )
ISBN-13: 9780124051713
e-ISBN-13: 9780124051751
ISBN-10: 124051715
QQ: 7450911
Edition: 2
Language: English
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