Microbial Safety of Fresh Produce (Institute of Food Technol

化学

Microbial Safety of Fresh Produce (Institute of Food Technol

by: Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani

Publisher:

Print length: 464

Publication date: 2009-10-05

ISBN-10: 0813804167

ISBN-13: 9780813804163

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