Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

by: McNeil, B; Archer, D; Giavasis, I; Harvey, L

Publisher: Elsevier Science ( 2013-03-21 )

ISBN-13: 9780857093431

e-ISBN-13: 9780857093547

ISBN-10: 0857093436

Language: English