Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
by: McNeil, B; Archer, D; Giavasis, I; Harvey, L
Publisher: Elsevier Science ( 2013-03-21 )
ISBN-13: 9780857093431
e-ISBN-13: 9780857093547
ISBN-10: 0857093436
Language: English
未经允许不得转载：Wow! eBook » Microbial Production of Food Ingredients, Enzymes and Nutraceuticals