Methods in Food Analysis
by: Cruz, Rui M. S.; Khmelinskii, Igor; Vieira, Margarida
Publisher: Taylor and Francis ( 2014-06-12 )
ISBN-13: 9781482231953
e-ISBN-13: 9781482231960
ISBN-10: 1482231956
Language: English
Methods in Food Analysis
by: Cruz, Rui M. S.; Khmelinskii, Igor; Vieira, Margarida
Publisher: Taylor and Francis ( 2014-06-12 )
ISBN-13: 9781482231953
e-ISBN-13: 9781482231960
ISBN-10: 1482231956
Language: English

