Magnetic Resonance in Food Science: From Molecules to Man (S girro 2015年6月4日 15 阅读 0 评论 化学 Magnetic Resonance in Food Science: From Molecules to Man (S by: I. A. Farhat, P. S. Belton, Graham A. Webb Publisher: Society of Print length: 275 Publication date: 2007-06-04 ISBN-10: 0854043403 ISBN-13: 9780854043408 代发服务PDF电子书10元立即求助