Lipids in Foods: Chemistry, Biochemistry and Technology girro 2015年4月6日 11 阅读 0 评论 工程 Lipids in Foods: Chemistry, Biochemistry and Technology by: Gunstone, Frank D; Norris, Frank A. Publisher: Elsevier Science ( 2013/10/22 ) ISBN-13: 9780080254999 ISBN-10: 0080254993 Language: English Category: Engineering; Engineering: Chemical 代发服务PDF电子书10元立即求助