Lipid Oxidation: Challenges in Food Systems

by: Logan, Amy S.; Nienaber, Uwe; Pan, Xiangqing (Shawn)

Publisher: Elsevier Science(2013/4/2)

Language: English

ISBN-10: 0983079161

ISBN-13: 9780983079163

e-ISBN-10: 0988856514

e-ISBN-13: 9780988856516