Jean Anderson's Preserving Guide

2015-05-16 分类：电子书

Jean Anderson's Preserving Guide:How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Hardcover: 410 pages

Publisher: The University of North Carolina Press (August 15, 2012)

Language: English

ISBN-10: 0807837245

ISBN-13: 9780807837245

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