Infrared Spectroscopy for Food Quality Analysis and Control girro 2015年6月6日 15 阅读 0 评论 化学 Infrared Spectroscopy for Food Quality Analysis and Control by: Da-Wen Sun Publisher: Academic Print length: 416 Publication date: 2008-12-19 ISBN-10: 012374136X ISBN-13: 9780123741363 代发服务PDF电子书10元立即求助