Indian Cuisine:Authentic Flavors from the Land of Spice

by: Vivek Singh (Author)

Publisher: DK

Publication Date: 2020/10/6

Language: English

Print Length: 192 pages

ISBN-10: 1465499415

ISBN-13: 9781465499417

Book Description

Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the mode cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!

About the Author

Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the mode cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!