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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety And Nutritional Quality

2011-08-19 分类：农业

Improving the Safety and Quality of Eggs and Egg Products:Egg Safety And Nutritional Quality

by: Van Immerseel, F; Nys, Y; Bain, M

Publisher: Elsevier Science ( 2011-08-19 )

ISBN-13: 9780857090720

e-ISBN-13: 9780857093929

ISBN-10: 857090720

Language: English

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