Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production And Consumption

Improving the Safety and Quality of Eggs and Egg Products:Egg Chemistry, Production And Consumption

by: Nys, Y; Bain, M; Van Immerseel, F

Publisher: Elsevier Science ( 2011-08-19 )

ISBN-13: 9781845697549

e-ISBN-13: 9780857093912

ISBN-10: 1845697545

Language: English