Handbook of Food Powders:Processes And Properties
by: Bhandari, B; Bansal, N; Zhang, M; Schuck, P
Publisher: Elsevier Science ( 2013-08-31 )
ISBN-13: 9780857095138
e-ISBN-13: 9780857098672
ISBN-10: 0857095137
Language: English
Handbook of Food Powders:Processes And Properties
by: Bhandari, B; Bansal, N; Zhang, M; Schuck, P
Publisher: Elsevier Science ( 2013-08-31 )
ISBN-13: 9780857095138
e-ISBN-13: 9780857098672
ISBN-10: 0857095137
Language: English
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