Handbook of Food Powders: Processes And Properties

Handbook of Food Powders:Processes And Properties

by: Bhandari, B; Bansal, N; Zhang, M; Schuck, P

Publisher: Elsevier Science ( 2013-08-31 )

ISBN-13: 9780857095138

e-ISBN-13: 9780857098672

ISBN-10: 0857095137

Language: English
Handbook of Food Powders:Processes And Properties

by: Bhandari, B; Bansal, N; Zhang, M; Schuck, P

Publisher: Elsevier Science ( 2013-08-31 )

ISBN-13: 9780857095138

e-ISBN-13: 9780857098672

ISBN-10: 0857095137

Language: English