Handbook of Food and Beverage Fermentation Technology
Hardcover: 1104 pages
Publisher: Marcel Dekker Inc (January 01, 2004)
Language: English
ISBN-10: 0824747801
ISBN-13: 9780824747800
Handbook of Food and Beverage Fermentation Technology
Hardcover: 1104 pages
Publisher: Marcel Dekker Inc (January 01, 2004)
Language: English
ISBN-10: 0824747801
ISBN-13: 9780824747800

