Handbook of Food Analytical , Volumes 1 and 2
by: Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Spos
Publisher: -Interscience
Print length: 1392
Publication date: 2004-12-29
ISBN-10: 0471721875
ISBN-13: 9780471721871
未经允许不得转载:Wow! eBook » Handbook of Food Analytical , Volumes 1 and 2