Handbook of Food Analytical , Pigments, Colorants, Flavors,
by: Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Peter Spos
Publisher: -Interscience
Print length: 624
Publication date: 2004-12-27
ISBN-10: 0471718173
ISBN-13: 9780471718178