Wow! eBook
Hamilton County Food: From Casual Grub to Gastropubs
by: Karen Kennedy (Author)
Publisher: History Press Library Editions
Publication Date: 2019/5/6
Language: English
Print Length: 162 pages
ISBN-10: 1540238881
ISBN-13: 9781540238887
Book Description
The food scene in Hamilton County, Indiana, sprang from humble roots. Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea’s Chicken in Noblesville and Brown’s Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska’s elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers’ markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a mode-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County’s vibrant food culture.
About the Author
The food scene in Hamilton County, Indiana, sprang from humble roots. Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea’s Chicken in Noblesville and Brown’s Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska’s elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers’ markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a mode-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County’s vibrant food culture.
