HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

by: Arduser,Lora; Brown,Douglas

Publisher: Atlantic Publishing Group(2005/7/1)

Language: English

ISBN-10: 910627355

ISBN-13: 9780910627351

e-ISBN-10: 160138095X

e-ISBN-13: 9781601380951