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HACCP & Sanitation in Restaurants and Food Service Operations:A Practical Guide Based on the USDA Food Code

发布于 2022-01-17
分类：生物学

HACCP & Sanitation in Restaurants and Food Service Operations:A Practical Guide Based on the USDA Food Code

by: Arduser,Lora; Brown,Douglas

Publisher: Atlantic Publishing Group(2005/7/1)

Language: English

ISBN-10: 910627355

ISBN-13: 9780910627351

e-ISBN-10: 160138095X

e-ISBN-13: 9781601380951

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未经允许不得转载：Wow! eBook » HACCP & Sanitation in Restaurants and Food Service Operations:A Practical Guide Based on the USDA Food Code

标签：Food handling Food service Food service employees Food service management.Health and hygiene Sanitation

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