Grillo’s Presents Pickled:100 Pickle-centric Recipes to Change Your Life
by: Grillo’s Pickles (Author),Raphael Jacob Khutorsky(Author)
Publisher: Abrams Books
Publication Date: 2024/7/16
Language: English
Print Length: 224 pages
ISBN-10: 1419771884
ISBN-13: 9781419771880
Book Description
An ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere.What Makes PICKLED Special?* Chef-Approved Recipes:Dive into 100 mouthwatering recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph). From classic dill pickles to unexpected pickle-infused dishes, you’ll find inspiration galore.* Home Pickling Tips:Lea how to create your own Grillo’s Pickles at home! Get insider tips on brining, canning, and flavor combinations. Impress your friends and family with homemade pickles that burst with freshness.* Beyond the Burger:Pickles aren’t just burger toppers! Explore creative ways to incorporate pickles into meals, snacks, and even cocktails. Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush await your culinary adventures. Grillo’s Pickles started as a wooden pickle cart in downtown Boston, and they’ve been changing the pickle game ever since. Chef Raph brings his culinary expertise to this delightful cookbook, adding a personal flair to every recipe.
About the Author
An ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere.What Makes PICKLED Special?* Chef-Approved Recipes:Dive into 100 mouthwatering recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph). From classic dill pickles to unexpected pickle-infused dishes, you’ll find inspiration galore.* Home Pickling Tips:Lea how to create your own Grillo’s Pickles at home! Get insider tips on brining, canning, and flavor combinations. Impress your friends and family with homemade pickles that burst with freshness.* Beyond the Burger:Pickles aren’t just burger toppers! Explore creative ways to incorporate pickles into meals, snacks, and even cocktails. Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush await your culinary adventures. Grillo’s Pickles started as a wooden pickle cart in downtown Boston, and they’ve been changing the pickle game ever since. Chef Raph brings his culinary expertise to this delightful cookbook, adding a personal flair to every recipe.
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