Functional Polymers in Food Science:From Technology to Biology, Volume 2:Food Processing

Functional Polymers in Food Science:From Technology to Biology, Volume 2:Food Processing

by: Cirillo, Giuseppe; Spizzirri, Umile Gianfranco; Iemma, Francesca

Publisher: Wiley(2015/3/9)

Edition: 1

Language: English

ISBN-13: 9781118595183

e-ISBN-13: 9781119108566

未经允许不得转载：Wow! eBook » Functional Polymers in Food Science:From Technology to Biology, Volume 2:Food Processing