Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing
by: Cirillo, Giuseppe; Spizzirri, Umile Gianfranco; Iemma, Francesca
Publisher: Wiley(2015/3/9)
Edition: 1
Language: English
ISBN-13: 9781118595183
e-ISBN-13: 9781119108566