Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing
Authors: Cirillo, Giuseppe; Spizzirri, Umile Gianfranco; Iemma, Francesca
Get this book Contact Email: girro@qq.com
Publisher: Wiley(2015/3/9)
Edition: 1
Language: English
ISBN-13: 9781118595183
e-ISBN-13: 9781119108566
未经允许不得转载：Wow! eBook » Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing