Functional Foods:Biochemical and Processing Aspects Volume
by: John Shi, Giuseppe Mazza, Marc Le Maguer
Publisher: CRC
Print length: 432
Publication date: 2002-02-27
ISBN-10: 1566769027
ISBN-13: 9781566769020
未经允许不得转载：Wow! eBook » Functional Foods:Biochemical and Processing Aspects Volume