Frozen Food Science and Technology

Frozen Food Science and Technology

by: Evans, Judith

Paperback: 368 pages

Publisher: Wiley-Blackwell( January 21, 2009 )

ISBN-10: 1405154780

代发服务PDF电子书10立即求助
1111
打赏
未经允许不得转载:Wow! eBook » Frozen Food Science and Technology

觉得文章有用就打赏一下文章作者

支付宝扫一扫

微信扫一扫