French from the Market

by: Hilary Davis(Author),Sheena Bates(Author)

Publisher: Gibbs M. Smith Inc

Publication Date: 8 April 2024

Language: English

Print Length: 224 pages

ISBN-10: 1423664884

ISBN-13: 9781423664888

Book Description

Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.