Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

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Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

by: Cifuentes, Alejandro

Publisher: Wiley(2013/2/5)

Edition: 1

Language: English

ISBN-10: 111816945X

ISBN-13: 9781118169452

e-ISBN-13: 9781118537350

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