Food Powders: Physical Properties, Processing, and Functiona

Food Powders: Physical Properties, Processing, and Functiona

by: Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

Print length: 372

Publication date: 2005-04-04

ISBN-10: 0306478064

ISBN-13: 9780306478062