Food Oligosaccharides: Production, Analysis and Bioactivity

Food Oligosaccharides:Production, Analysis and Bioactivity

by: Moreno, F. Javier; Sanz, Mar?a Luz

Publisher: Wiley ( 2014/3/10 )

ISBN-13: 9781118426494

e-ISBN-13: 9781118817421

ISBN-10: 1118426495

Edition: 1

Language: English

Category:Science; Science:Biology / Natural History