Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place:The American Historical Association Companion to Food History

by: Freedman, Paul; Chaplin, Joyce E.; Albala, Ken

Publisher: University of Califoia Press ( 2014-10-31 )

ISBN-13: 9780520277458

e-ISBN-13: 9780520959347

ISBN-10: 0520277457

Edition: 1

Language: English