Food Engineering: Integrated Approaches (Food Engineering Series)
Hardcover: 476 pages
Publisher: Springer (February 25, 2008)
Language: English
ISBN-10: 0387754296
Food Engineering: Integrated Approaches (Food Engineering Series)
Hardcover: 476 pages
Publisher: Springer (February 25, 2008)
Language: English
ISBN-10: 0387754296

