Food Engineering Handbook: Food Process Engineering girro 2015年4月6日 24 阅读 0 评论 工程 Food Engineering Handbook: Food Process Engineering by: Varzakas, Theodoros; Tzia, Constantina Publisher: Taylor and Francis ( 2014/12/1 ) ISBN-13: 9781482261660 ISBN-10: 1482261669 Language: English Category: Engineering: Chemical; Engineering 代发服务PDF电子书10元立即求助