Food Biotechnology (Advances in Biochemical Engineering/Biotechnology)
Hardcover: 269 pages
Publisher: Springer (August 28, 2008)
Language: English
ISBN-10: 354070535X
Food Biotechnology (Advances in Biochemical Engineering/Biotechnology)
Hardcover: 269 pages
Publisher: Springer (August 28, 2008)
Language: English
ISBN-10: 354070535X

